Learn More About Matcha Green Tea

Some green tea in Nanzenji's lovely tea room.
Some green tea in Nanzenji's lovely tea room. (Photo credit: Wikipedia)

Everyone is talking about matcha green tea and with more reviews indicating it offers numerous benefits, it is little wonder that the demand is at an all time high. While this is the case, what is it made up of and what are the aspects that make it so popular? What are some of the things you need to know before proceeding to buy the same?

What is it?

Matcha powder is finely ground high quality powdered green tea grown in misty Japan Mountains and it is widely used in tea ceremonies. If you want high quality of this product, then you need to settle with one that is certified by the appropriate bodies.

Amazing Facts About Matcha Powder You Need To Know

matcha green tea powder recipes, matcha powder benefits, green tea, how to make matcha tea,

Uniquely produced in Japan, Matcha powder has been drunk as tea or used as an ingredient in a variety of recipes, for along time now.

Production of the Japanese Matcha tea

The local farmers in Japan cultivate the tea using traditional methods starting with the growing to the grinding. It is known to be cultivated on the banks of Yahagi River, with a misty fog and a micro-climate conducive for it to grow. A few weeks before the harvest during the spring season, the tree plants are covered by use of bamboo mats. This reduces the sunlight that gets to the plants and at the same time increases the content of chlorophyll in the leaves thus offering the matcha green tea its distinctive green color.


What Is Matcha Tea And What Are Matcha Green Tea Health Benefits?


what is matcha, green tea, matcha powder benefits

Matcha tea is a natural tea from Japan green tea leaves. The leaves are dried through a special procedure and then the leaves are grinded to make a fine powder of it. It is a very rich source of essential nutrients and antioxidants, fibers and amino acids. Apart from drinking it as tea, it is widely used for flavoring various kinds of food items such as cakes, candies, noodles, smoothies, ice-creams and lattes. Some people also like to consume it by mixing it with other kinds of teas and even with alcohol.

Tencha is the name of the leaf that is utilized for preparing Matcha. In order to make tencha, the harvesters put mats over the tea bushes so that it is completely covered so that direct sunlight does not come in contact with the tea bushes. The growth of tea bushes takes place at a slow pace under the covering. It first produces amino acids. Production of amino acids brings about two changes. First, the tea becomes sweet and second, the leaves become dark. It attains dark green color. The leaves are then harvested by drying it flat indoors. All the stems and veins are removed from tencha. The best quality ones are ground by using stone and the ones that are of low quality are ground by using a machine. The resultant powder is nothing Matcha green tea powder.